Busy Upper East Side restaurant seeks talented Sous Chef to oversee daily operations. Candidate must have 2-3 years of prior experience in a Sous Chef role. Fine dining and/or high volume experience preferred. Candidate must be able to manage a large staff. Assist in the development of new food programs, specials and new menu items; manage food and labor cost, daily ordering and weekly inventor...
Ciao! We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Character and passion are as important as experience. We offer competitive pay, health benef...
The Loyal is chef and restaurateur John Fraser's sophisticated neighborhood brasserie in Manhattan's West Village inspired by his love of the American tavern. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. Chef John Fraser is currently looking to fill an...
The Dining Room Manager assists in the operation of Il Buco Alimentari, with a specific focus on service in the dining room and Alimentari, supervising all FOH staff, and ensuring service and operations meet il Buco standards. This position is intimately involved with service during multiple meals periods, training of staff, the upkeep and development of new hire training materials and ongoing ...
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Promote, work, and act in a manner consistent with the mission of Sabai Restaurant: To Gracefully Serve, High Quality Thai Food in a relaxed Atm...
Under the direction of the Store Manager, an Assistant Manager's responsibilities are to manage the daily operations of a single store. Ensure compliance with standards for customer relations, food costs, safety, sanitation, and product preparation and merchandising. Reliable transportation and a flexible schedule, stand for long periods of time and be able to lift 30 to 50 pounds.Operations Ex...
Follow Link to Apply Now! work4bk.comhttps://secure.jobappnetwork.com/apply/c_bkr/l_en/hourly.go#s SUMMARYThe Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for ...
Headway Hospitality is currently seeking experienced, detail-oriented Cooks for a number of our clients in the New York City area! Cooks of all skill and experience levels are encouraged to apply!Why You'll Love Working with Us:Flexible schedule - YOU choose when YOU want to workEasy to use Shiftgig mobile app for picking up shiftsGreater independence - create a schedule that fits your needsGai...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff dev...
Your job as General Manager is to make a difference in the days of your customers and your team. We're not just revolutionizing casual dining, here. We're revolutionizing how restaurants work - and you're the one who will make that idea a reality. But let's talk about one fact you know all too well if you've been behind this grill at another restaurant: it's not easy to transform casual expecta...
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Promote, work, and act in a manner consistent with the mission of Sabai Restaurant: To Gracefully Serve, High Quality Thai Food in a relaxed AtmosphereEnsure that a...
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.We strive to encourage, enrich and cel...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws.Es...
While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Restaurant Managers:Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant....
Working at Denny's, you can make a guest feel amazing, and get paid doing it. You'll earn excellent money and may be eligible for benefits like flexible schedules, paid vacations, discounts on meals, and a 401K savings program (depending on eligibility). You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you're looki...
Working at Denny's, you can make a guest feel amazing, and get paid doing it. You'll earn excellent money and may be eligible for benefits like flexible schedules, paid vacations, discounts on meals, and a 401K savings program (depending on eligibility). You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you're looki...
Working at Denny's, you can make a guest feel amazing, and get paid doing it. You'll earn excellent money and may be eligible for benefits like flexible schedules, paid vacations, discounts on meals, and a 401K savings program (depending on eligibility). You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you're looki...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...