At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, h...
Job DescriptionAre you a MATCH for this OPPORTUNITY?POSITION:General ManagerLOCATION:NomadABOUT THIS HOSPITALITY BUSINESS:This very busy hospitality Group consists of four bustling locations in NoMad, Union Square, Times Square, and Midtown East which focus on harboring good "craic" in a stunning environment. All of our high volume locations have fun bars where our guests feel like family. We h...
Job DescriptionCAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, a...
Job DescriptionModern American restaurant seeking experienced and qualified grill cook for kitchen position. Applicant must have 2+ years working grill experience and a culinary education background is preferred. Candidate must posses skill set comprising of butchering all proteins, hitting accurate temperatures, food safety/sanitation, and experience on other kitchen stations. Compensation is ...
Job DescriptionThe ideal Host candidate will have: -One year of host experience in a casual fine dining, or fine dining environment.-A guest-first approach to hospitality.-The ability to anticipate guests' needs.-A positive attitude, and the ability to work well in a team-oriented environment.-Experience with OpenTable.-A background in Italian food, wine, culture and language is a plus, but not...
Job DescriptionJust Salad Grand Opening! Stores opening near Herald Square NYC! Prep Cook Hire!This is a great opportunity to be a part of the opening team of Just Salad's brand new locations near Herald Square! We will have two locations open around the area in 1290 Ave of the Americas and 330 W 34th Street!If you are high energy, passionate about food, and a whiz in the kitchen, you would be ...
Job DescriptionJob DescriptionEditLine Cook Founded in Italy in 2007, Eataly is the world's largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer. JOB OVERVIEWA line cook transforms high-qu...
Job DescriptionTHE REQUIREMENTS:Experience in a full service, high volume restaurant preferably New York CityKnowledge & experience with Italian cuisine preferredCulinary certificate or degree a plusResourceful, clean & organized working habits with attention to detailPersonable, outgoing, energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fas...
Job DescriptionPremium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experiencedLine Cooksto join our Hoboken team (409 Washington Street) in our fast-growing New Jersey region! Australian inspired, Bluestone Lane, is quickly expanding from the east to the west coast of America and beyond, makes a difference to our locals' daily ritual, every day. With akeen attenti...
Job DescriptionOVERVIEWWhile there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted - from people who are passionate, sincere, curious, empathetic and social who love making others feel good.We focus on the serv...
Job DescriptionIN ORDER TO APPLY FOR THIS POSITION PLEASE COMPLETE YOUR APPLICATION/ASSESSMENT AT:https://careers-msg.icims.com/jobs/11307/food-worker-cashier prob/jobThe Food Worker Cashier is responsible for:Preparing food itemsSelling products to fans in a friendly & courteous mannerMaintaining cleanliness of their assigned locationProcessing cash and charge transactions and assisting superv...
Job DescriptionMaitre D needed!About Wayan:In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes...
Job DescriptionJob Summary: The Pastry Chef is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention to detail. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry departme...
Job DescriptionAbout Wayan:In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be...
Job DescriptionGrimaldi's Pizzeria is Hiring Servers!As a Grimaldi's server, you are an extension of the Company. You are responsible for ensuring complete guest satisfaction from the start of the dining experience to closing out the ticket by providing friendly, attentive, and timely service. The goal of our employees is to create an extraordinary experience for all our guests, and servers are...
Job Description* Make guests feel comfortable and enhance guest experience.* Inform guests of specials and menu changes.* Be knowledgeable of menu and make recommendations.* Take food and beverage orders from guests and enter into point-of-sale.* Deliver food and beverages from kitchen and bar to guests in a timely matter.* Perform side work at the start and end of each shift as assigned by imm...
Job DescriptionUnder the direction of the Executive Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for...
Job DescriptionMighty Quinn's BBQ is a pioneer in the food world being one of the first authentic barbeque experiences in a fast, casual setting. Our approach is simple, we source the best quality ingredients and don't fuss with them too much. We are looking for the best quality people to serve our awesome food and deliver genuine service to our guests.Job Responsibilities Include:Great communi...
Job DescriptionSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.Ultimately, you will help us establish our reputati...
Job DescriptionJob Brief:As the direct link between the guest and the restaurant a take-out specialist plays the leading role in developing positive, lasting guest relationships by consistently delivering an excellent take out experience every time. The take-out specialist's primary responsibility is guest satisfaction above all else. They must know the menus inside and out, play an integral pa...