Job DescriptionTHE REQUIREMENTS:Experience in a full service, high volume restaurant preferably New York CityKnowledge & experience with Italian cuisine preferredCulinary certificate or degree a plusResourceful, clean & organized working habits with attention to detailPersonable, outgoing, energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fas...
Job DescriptionPremium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experiencedLine Cooksto join our Hoboken team (409 Washington Street) in our fast-growing New Jersey region! Australian inspired, Bluestone Lane, is quickly expanding from the east to the west coast of America and beyond, makes a difference to our locals' daily ritual, every day. With akeen attenti...
Job DescriptionOVERVIEWWhile there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted - from people who are passionate, sincere, curious, empathetic and social who love making others feel good.We focus on the serv...
Job DescriptionIN ORDER TO APPLY FOR THIS POSITION PLEASE COMPLETE YOUR APPLICATION/ASSESSMENT AT:https://careers-msg.icims.com/jobs/11307/food-worker-cashier prob/jobThe Food Worker Cashier is responsible for:Preparing food itemsSelling products to fans in a friendly & courteous mannerMaintaining cleanliness of their assigned locationProcessing cash and charge transactions and assisting superv...
Job DescriptionMaitre D needed!About Wayan:In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes...
Job DescriptionJob Summary: The Pastry Chef is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention to detail. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry departme...
Job DescriptionAbout Wayan:In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be...
Job DescriptionGrimaldi's Pizzeria is Hiring Servers!As a Grimaldi's server, you are an extension of the Company. You are responsible for ensuring complete guest satisfaction from the start of the dining experience to closing out the ticket by providing friendly, attentive, and timely service. The goal of our employees is to create an extraordinary experience for all our guests, and servers are...
Job Description* Make guests feel comfortable and enhance guest experience.* Inform guests of specials and menu changes.* Be knowledgeable of menu and make recommendations.* Take food and beverage orders from guests and enter into point-of-sale.* Deliver food and beverages from kitchen and bar to guests in a timely matter.* Perform side work at the start and end of each shift as assigned by imm...
Job DescriptionUnder the direction of the Executive Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for...
Job DescriptionMighty Quinn's BBQ is a pioneer in the food world being one of the first authentic barbeque experiences in a fast, casual setting. Our approach is simple, we source the best quality ingredients and don't fuss with them too much. We are looking for the best quality people to serve our awesome food and deliver genuine service to our guests.Job Responsibilities Include:Great communi...
Job DescriptionSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.Ultimately, you will help us establish our reputati...
Job DescriptionJob Brief:As the direct link between the guest and the restaurant a take-out specialist plays the leading role in developing positive, lasting guest relationships by consistently delivering an excellent take out experience every time. The take-out specialist's primary responsibility is guest satisfaction above all else. They must know the menus inside and out, play an integral pa...
Job DescriptionOur team members are the core of everything that we do. In a given shift, you may be deployed into a few different positions, but we have essentially broken down the needs of the restaurant to: The Line: Build our plates, bowls, and salads for our teams and guestsPorter: Helping to keep our kitchen running and our restaurant sparkling clean!Cook: Food is our heart and soul and th...
To Go - Victor Chili's ( Job Number: 003J65) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dep...
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
Atrium Dumbo is seeking talented and experienced Executive Sous-Chefs to join their team. Our ideal applicant is responsible, team orientated, has strong communication skills and able to learn quickly. Candidates must have experience in a high volume restaurant and proven ability to handle a fast-paced environment. Qualifications- -Experience in scheduling, training and development of staff -Ex...
Join an award winning company!Grand Lux Cafe - one of Fortune Magazine's Top 100 employers.From the creators of The Cheesecake Factory, Grand Lux Cafe blends the grandeur and luxury of European cafes with the sensibilities and spirit of an All-American restaurant. Every sumptuous menu item is prepared fresh-to-order in our exhibition style kitchen. Guests enjoy delectable, freshly baked dessert...
Job DescriptionWe are an award-winning high volume restaurant with a global clientele looking for a gracious host.You are social and confident. A dynamic person capable of handling high volumes with an assertive and polite demeanor. Our ideal candidate is experienced, reliable, upbeat and friendly; can handle pressure well; and thrives in a high energy environment.You are available days/nights,...
Job DescriptionEgghead is Now Hiring Fast Casual AM Line Cooks to join the Tao Group hospitality team!Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant's guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and t...