Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Interested candidates must be passionate, organized, and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills. As a Line Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the KISS continuing effort to deliver outstanding service. More specifically, you will be responsib...
50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner with 2 locations. Responsibilities: Oversee kitchen operations during shift including production, cooking, productivity, inventory, quality control, equipment and sanitation. Lead and cook by example and provide guidance. Assist in training activities for kitchen and back of h...
50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner with 2 locations. Responsibilities: Oversee kitchen operations during shift including production, cooking, productivity, inventory, quality control, equipment and sanitation. Lead and cook by example and provide guidance. Assist in training activities for kitchen and back of h...
At Nathan's Famous the individual working in the kitchen is there to provide support to the activity occurring in the cooking and service areas of restaurant. The kitchen staff are responsible for the preparation of vegetables, preparing food items for front line use, filling and stocking the rear and front lines, the cooking and refilling of toppings as well as other miscellaneous food items u...
Tribeca Grill is seeking a Strong Line Cook - Interested cooks should have 1 - 2 years of fine dining experience, be able to read and execute recipes and work directly with our Chefs. Cooks must be able to take direction and help lead the line through busy lunch and dinner services. - Candidates should be highly organized, efficient and able to work precisely and 'clean.' This is a great opport...
Job Details Blue Hill at Stone Barns is looking for skilled pastry cooks in search of a unique kitchen career. Lead pastry cooks who are passionate about local ingredients and whole grains and interested in becoming part of a dynamic team are encouraged to submit an application. Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a me...
Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
The Line Cook will be responsible for daily prep of all food items in the pantry, fry and/or other stations or other areas in the kitchen. A day in the life of a Line Cook : Follows recipes, portion controls, and presentation specifications as set by the restaurant Ability to work well in busy venue and fast-paced environment Commitment to quality service and food Assists with cleaning the stat...
Hudson & Charles started as a whole animal butcher shop in the West Village 5 years ago when we first opened in 2013. Since then we have opened one other butcher shop on the Upper West Side and our first eatery, Hudson & Charles Dinette. Staying true to our butcher shop philosphy and ethics of supporting only local, grass finished from Animal Welfare Apporved (AMA) certified farms, Dinette is a...
Flora Bar, the Upper East Side restaurant from chef Ignacio Mattos is seeking enthusiastic, skilled, and motivated line cooks. Our menu's feature classic raw bar and seasonally-influenced dishes interpreted with chef Ignacio's light and quietly inventive touch, food that is comforting and memorable, reflecting his varied experiences and the cultures of New York City. Are you looking to kick sta...