Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef! This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Ideal candidate must have the following qualifications: - at least 2 years of experience in a fine dining restaurant kitchen, - food handler s cer...
Position: Pastry Chef Reports to: Executive Chef Work Hours: Permanent, Full Time 40 hours / week Salary: Commensurate with experience Benefits: Medical and Dental benefits Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned restaurant and wine directors, this new fine dining seafood restaurant, housed in a historic building i...
Under the direction of the Executive Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for all occasions ...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
JoJo is currently seeking individuals for the Restaurant Manager position. This is a great opportunity for someone who wants to grow in the hospitality industry. The perfect candidate will possess \"hands-on\" fine dining service skills, attention to detail, commitment to hospitality and the ability to be a leader. Ideal Candidates would have the following: Excellent interpersonal and communica...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
Via Carota is seeking an experienced, full-time Manager. Fashioned in the tradition of fine Italian bars & trattorias, Via Carota features the best local and seasonal products available, local breweries and great wines and craft cocktails. We are currently looking for a full-time commitment and schedule flexibility is desired. Character is as important as experience. We offer many growth opport...
We are a Michelin-Starred Oaxacan restaurant in Gowanus, Brooklyn looking for a dedicated, passionate sous chef to join our team. Responsibilities (these are not all inclusive) : Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards Properly execute plated dishes with varying components to standards set by Executive Chef Compl...
With sweeping views of the Hudson River and the iconic art installation, TAK Room, Thomas Keller s newest restaurant in New York is looking for a talented Chef de Partie to join our team. The TAK Room, is a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller s innovative and quality offerings. Join our team as a Chef de Partie and bring your leadership and teamwor...
Quality Eats Upper East Side, the steak joint from the Quality Branded team is seeking experienced LINE COOKS! We are hiring: Dinner Line Cooks- Full Time Lunch Line Cooks- Full Time Requirements: 2+ years experience preferred. Saute & Grill experience preferred. Short order or egg experience preferred Experience cooking meat prefered. Must be have full schedule availability- weekends and holid...
LOLA Taverna, a new upscale creative Mediterranean restaurant in SOHO is looking for talented professionals interested in becoming a part of its diverse and creative team. We are looking for enthusiasm and talent in hospitality and service combined with a knowledge in food and beverage. Candidates should be able to prove they can work well under pressure and be able to work as a single unit whi...