Union Square Hospitality Group is seeking a Floor Manager to join the team at Blue Smoke at JFK Airport! Founded?by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York?s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! We are a Values-Driven Company ...
Description WHAT WE'RE DOING Appear Here is the leading marketplace for short-term retail space, working with everyone from industry leading brands to exciting start-ups. Our mission is to create a world where anyone with an idea can find space to make it happen. We ve raised over $20m in funding to date - from tier one investors Balderton and Octopus, as well as some of the world s largest lan...
We are seeking an experienced Director of Development - Restaurant and Retail to lead the vetting/acquisition and follow through of high-end restaurant and retail tenants for our amazing full-service hotel locations throughout the US and overseas. Our currently developed properties include high profile real estate projects in prime locations across 8 states. The Director of Development will be ...
We are looking for full time pizzeria staff in the heart of New York City. The ideal candidate has a passion for pizza crafting, food, and hospitality, a genuine ability to connect with guests and staff alike, brings the core value of 'TEAM' to the restaurant and maintaining the highest levels of hospitality while service in the restaurant.Responsibility:----------------Prepare and cook pizza i...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Crew employees provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
DESCRIPTION To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 3....
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
Neighborhood Israeli restaurant Reunion , is seeking a highly motivated, passionate and professional manager. Must possess engaging personality, intelligence and positivity; the qualities of hospitality we find vital. Job Description: Must have strong service and hospitality background with experience in executing steps of service, building regular clientele, and motivating and leading teams to...
We have an opening for a full-time ATTENDANT, CATERING position. Location : 350 5th Avenue, New York, NY 10016. Note: online applications accepted only. Schedule : F/T; Monday through Friday. Requirement : Previous experience is preferred. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position an...
We have openings for a full-time ATTENDANT, CATERING position. Location : One Liberty Plaza, New York, NY 10006. Note: online applications accepted only. Schedule : F/T- Various shifts available. More details upon interview. Requirement : No experience required. Will train! We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with...
Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders!! The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff educa...
International Restaurant Group, Aqua, with locations in Beijing, UK, & Hong Kong, seeks experienced bartenders and barbacks for the opening team of a new restaurant, Hutong. Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition. Ideal Candidate: Minimum of 2 years bartending/barbacking experience in...
DUTIES & RESPONSIBILITIES Anticipate customer s needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. Maintain communication with and supports Front of the House Management Must exhibit an excellent service attitude and be willing to go out of their way to accommodate customers and exceed their expectations. Must be flexible and able to a...
Are you an experienced line cook, grill cook, saute cook, looking for a position in the great city of New York We are Barbeque restaurant in lovely Astoria, queens, hiring experienced Cooks with a great attitude, personality, and creativity. If you enjoy a great family atmosphere with many options right in one community, come join us! We currently have a full time position available and are off...
Baron's is a family owned, American farm to table restaurant in Bed-Stuy, Brooklyn. We partner with farmers and foragers to serve the highest quality seasonal items to our guests. In addition to our food, we take pride in the family nature of our establishment. We have a small, friendly team that holds a strong bond in all aspects of work culture. We are currently seeking a passionate, hands-on...
The Chef de Cuisine is an integral part of the Fairway Market experience. Chef de Cuisine are kitchen leaders who balance extensive food preparation experience with leadership and management roles. The following are the roles and responsibilities of the Chef de Cuisine:Department-specific Responsibilities:. Supervise day to day operations at the Fairway Broadway Cafe.. Participate on the menu t...