Our Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant clean, sanitiz...
The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff dev...
Your job as General Manager is to make a difference in the days of your customers and your team. We're not just revolutionizing casual dining, here. We're revolutionizing how restaurants work - and you're the one who will make that idea a reality. But let's talk about one fact you know all too well if you've been behind this grill at another restaurant: it's not easy to transform casual expecta...
General Manager (19018091) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018073) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018078) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Tribeca Grill is seeking a Strong Line Cook - Interested cooks should have 1 - 2 years of fine dining experience, be able to read and execute recipes and work directly with our Chefs. Cooks must be able to take direction and help lead the line through busy lunch and dinner services. - Candidates should be highly organized, efficient and able to work precisely and 'clean.' This is a great opport...
Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
Zinburger Wine & Burger BarUpscale, Full-service Wine & Burger RestaurantLine Cook - Summary of PositionAs a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food consistently and effectively. It is the line cook's responsibility to accurately and efficiently hot food products as well as prepare and portion food products prior to cooking. T...
Llamita is a casual, neighborhood restaurant using locally sourced ingredients in a modern and exciting take on Peruvian cuisine. We are seeking LINE COOKS The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement. Full-Time and Part-Time positions, for all shifts, are available. Essential skills: Strong work ethic, dedicati...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
Saraghina Restaurant in BedStuy is hiring a new Head pizzaiolo. We feature Neapolitan-style wood fired pizza and rotating seasonal specials in our busy restaurant. This is an management-level position and we are excited to add someone to our growing team. MUST HAVES: -- Positive attitude and team-player -- Management experience -- A serious love for good pizza -- Punctual for work, with a flexi...
Unit Description Sodexo is looking for a dynamic and detailed-oriented Retail Manager 3 to oversee front of house operations at a high-end cafe within corporate services in midtown Manhattan. We are looking for candidates with a background in operations, hospitality skills, financial acumen, and customer service experience. Responsibilities include managing the daily food operations, ensuring H...
SERVICE MANAGER POSITION SUMMARY The Service Manager is responsible for training all FOH staff, overseeing the general organization and maintenance of restaurant facilities, and performs certain administrative tasks necessary to ensure the efficiency and success of all restaurant operations. RELATIONSHIPS Oversees all FOH staff Works closely with Head Chef to facilitate efficient service throug...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary enviro...
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you!We are seeking fun, dependable, and high-energy individuals to join our...
Oxalis is a neighborhood bistro just steps from the Brooklyn Museum created out of a desire to create an unparalleled dining experience that is both approachable and accessible. Our focus is serving fresh and natural ingredients with a beverage program of equally seasonal cocktails, craft beers and a selection of ready to drink new and old-world wines, while delivering the highest level of hosp...
Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
Llamita is a casual, neighborhood restaurant using locally sourced ingredients in a modern and exciting take on Peruvian cuisine. We are seeking LINE COOKS The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement. Full-Time and Part-Time positions, for all shifts, are available. Essential skills: Strong work ethic, dedicati...