John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring a Breakfast Manager for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
Busy fast casual restaurant in Manhattan. Must own bike and be authorized to work. We guarantee you will make at least $17 an hour.We are a large food hall in New York featuring five different restaurants.
Busy fast casual restaurant in Manhattan. Must own bike and be authorized to work. We guarantee you will make at least $17 an hour.We are a large food hall in New York featuring five different restaurants.
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
John Fraser Restaurants is hiring a Floor Manager for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
Tavern on the Green, the landmark restaurant, is now hiring Servers with open availability for our upcoming busy season! From our iconic Central Park location, we serve classic American food and with our award winning wine and cocktail program it is a place to be very proud to work. We are currently seeking enthusiastic and dynamic individuals with experience in NYC restaurants. Our ideal candi...
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
abc kitchen, abc cocina and abcV by Jean-Georges seeks EXPERIENCED LINE COOKS who are: - passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus - want to be part of a company that continually strives for culinary excellence and nurtures its team for growth Jean-Georges has made culinary history and developed a reputation as remarkable as his food by ta...
The Red Hook Lobster Pound, an independent, well recognized New England style seafood restuarant is looking for a Kitchen Manager/Chef to join our team. This is a get your hands dirty position, not a clipboard position. You will work with our team to motivate, set standards, insure consistency, develop specials, meet food costs and projections, Hiring and scheduling are also part of the positio...
COLE SCHOTZ P.C. CLIENT SERVICES/HOSPITALITY REPRESENTATIVE-NEW YORK OFFICE Major New Jersey law firm with multiple regional office locations seeks a full-time Client Services/Hospitality Representative (Monday through Friday from 9:00 am 6:00 pm) for our New York Office located in Midtown at 1325 Avenue of Americas between (53rd & 54th Street). Job responsibilities include high volume phone co...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
We are looking for Sous Chefs to join our growing flock! The position offers: HIGHLY COMPETITIVE COMPENSATION: Competitive base salary, quarterly bonus program at all management levels, company provided medical/dental/vision insurance coverage, consistent two days off, paid time off, paid sick time, 401K with company match, paid gym membership, and quarterly dining stipend. HUGE OPPORTUNITY FOR...
Dear Candidate, HPH Hospitality Group is seeking professional BARTENDER for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC. As a member of Harry s, you will be held to the highest of standards and values. We are looking for polished and engaging hospitality professionals to join our team. Strong wine, service and food knowledge are musts for the B...
The Flatiron Room is hiring Chef de Cuisine to join our team. Our menus are seasonally featuring available local, sustainably farmed produce, seafood, meats and cheeses sourced from the finest purveyors and farms. Chef de Cuisine -Candidate should have prior experience in a Chef role; however, we are willing to consider an experienced Sous Chef. -Assist Executive Chef in the execution of new fo...